Calm Banana Bread

Calm Banana Bread
Calm Banana Bread

By Maria Laura Haddad

I love coming up with little alterations to bring new life to familiar classics. Banana bread is the perfect thing to bake on a lazy spring weekend. Osmanthus, cashew and flax seeds add an extra aromatic layer to this comforting treat. Feel free to swap cashew milk for another non-dairy milk.

 

Ingredients

  • 2 servings of Crave Calm Oats
  • ¾ cup of old fashioned rolled oats (trimmed)
  • 2-3 medium bananas (ripe and mashed) 
  • 1/3 cup of honey
  • ½ cup of coconut oil (melted)
  • ¼ cup Greek yogurt
  • 2 eggs
  • 1 teaspoon natural vanilla extract 
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup of walnuts or dark chocolate chips (optional) 

 

Instructions: 

  1. Pre-heat oven to 325°F. Grease a 9x5 inch loaf pan and set aside.
  2. In a medium bowl, mix all the dry products; Crave Calm Oats, trimmed oats, salt, baking soda and cinnamon. 
  3. In a larger bowl, beat eggs, honey, coconut oil, vanilla and Greek Yogurt. Add the bananas, the dry ingredients mixture and the walnuts/chocolate chips. 
  4. Pour the batter into a 9x5 inch greased pan, sprinkle some cinnamon. 
  5. Bake for 40-45 minutes or until a toothpick inserted comes out clean. 
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